Deep Moong Dal Premium Indian Origin 2 lb

$3.99
$3.99
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Deep Moong Dal Premium – Indian Origin 2 lb

Deep Moong Dal Premium – Indian Origin 2 lb is a high-quality split moong lentil commonly used in Indian kitchens. It has a mild, slightly earthy flavor and becomes soft and creamy when cooked, making it ideal for simple everyday meals as well as traditional recipes.

It is a versatile ingredient for preparing dal, khichdi, soups, curries, cheela batter, and other home-style dishes. Because moong dal cooks relatively quickly, it is a convenient option for busy families looking to prepare fresh Indian meals.

Product Details

  • Brand: Deep
  • Product: Premium Moong Dal
  • Origin: India
  • Size: 2 lb
  • Type: Split Moong Lentils
  • Texture: Soft and creamy after cooking
  • Flavor: Mild and earthy
  • Best Uses: Dal, khichdi, soups, curries, cheela, and everyday Indian meals
  • Storage: Keep in a cool, dry place and store in an airtight container after opening

Product Highlights

  • Premium-quality Indian-origin moong dal
  • Easy to cook and suitable for everyday meals
  • Great for traditional Indian recipes
  • Pairs well with rice, roti, vegetables, and spices
  • Convenient 2 lb family pack
  • Useful pantry staple for Indian cooking

Simple Cooking Method

  1. Rinse the moong dal 2–3 times with clean water.
  2. Soak for about 15–20 minutes if desired.
  3. Add dal, water, turmeric, and salt to a pot or pressure cooker.
  4. Cook until soft and tender.
  5. Prepare a tempering with oil or ghee, cumin seeds, garlic, onion, tomato, and your preferred spices.
  6. Mix the tempering into the cooked dal and serve hot with rice or roti.

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