Deep Urad Dal

$3.99
$3.99
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Deep Urad Dal – Description, Benefits & Uses

Deep Urad Dal is a popular Indian lentil made from black gram. It has a rich, earthy flavor and becomes soft and creamy after cooking. It is widely used in North and South Indian recipes, from everyday dal to dosa and idli batter.

Product Benefits

  • Good source of plant-based protein – useful for vegetarian and vegan meals.
  • Contains dietary fiber – helps make meals more filling.
  • Naturally contains iron and other minerals – contributes to a balanced diet.
  • Versatile pantry staple – works well in both savory dishes and batter-based recipes.
  • Pairs well with grains and vegetables – easy to include in complete family meals.

Common Uses

  • Dal and lentil curries
  • Dal Makhani
  • Idli batter
  • Dosa batter
  • Medu Vada
  • Urad Dal Khichdi
  • Papad and traditional snacks
  • Soups and home-style curries

Product Details

  • Brand: Deep
  • Product: Urad Dal
  • Also Known As: Black Gram Dal
  • Flavor: Rich and earthy
  • Texture: Soft and creamy after cooking
  • Best For: Dal, curries, dosa, idli, vada, and traditional Indian recipes
  • Storage: Keep in a cool, dry place and store in an airtight container after opening

Simple Cooking Method

Rinse the urad dal well before cooking. Soak for 30 minutes if desired, then cook with water until soft. Add turmeric, salt, and a tadka made with cumin, garlic, onion, tomato, and your favorite Indian spices. Serve with rice or roti.

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